Ingredients:
▢2 pounds chicken thighs (bone-in skin-on)
▢1 teaspoon salt (or to taste)
▢1 teaspoon black pepper (or to taste)
Sauce:
▢2 tablespoons olive oil
▢1 tablespoons whole grain dijon mustard
▢1 tablespoons mustard
▢2 tablespoons honey
▢6 cloves garlic (minced)
▢¼ teaspoon red pepper flakes