CHICKEN POT PIE BAKE


Certainly! Here’s a detailed recipe for Chicken Pot Pie Bake:

Chicken Pot Pie Bake

Ingredients:

For the Filling:
  • 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
  • 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 cups chicken broth
  • 1 1/2 cups whole milk
For the Crust:
  • 2 sheets of refrigerated pie crust or homemade pie crust
  • 1 egg (for egg wash)

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