CHICKEN POT PIE BAKE

Baking:
  1. Bake:
    • Place the baking dish in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
  2. Cool:
    • Allow the Chicken Pot Pie Bake to cool for 10-15 minutes before serving.
  3. Serve:
    • Scoop out generous portions onto plates and enjoy the comforting flavors of this classic dish.

Tips:

  • Feel free to customize the vegetables based on your preferences.
  • Make the pot pie ahead of time and refrigerate it before baking for a quick dinner option.
  • Serve with a side salad or steamed vegetables for a complete meal.

Enjoy your homemade Chicken Pot Pie Bake!

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