Baking:
- Bake:
- Place the baking dish in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- Cool:
- Allow the Chicken Pot Pie Bake to cool for 10-15 minutes before serving.
- Serve:
- Scoop out generous portions onto plates and enjoy the comforting flavors of this classic dish.
Tips:
- Feel free to customize the vegetables based on your preferences.
- Make the pot pie ahead of time and refrigerate it before baking for a quick dinner option.
- Serve with a side salad or steamed vegetables for a complete meal.
Enjoy your homemade Chicken Pot Pie Bake!