Dumpling soup is a comforting and satisfying dish that brings together the goodness of dumplings with a flavorful broth. This easy recipe ensures that you can enjoy delicious dumpling soup without spending hours in the kitchen. Whether you’re a beginner cook or just looking for a quick and tasty meal, this recipe has you covered.
Ingredients:
For the Dumplings:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- Fillings of your choice (e.g., ground pork, minced chicken, or vegetables)
For the Soup:
- 6 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup sliced mushrooms
- 1 cup baby spinach or bok choy, chopped
- Green onions, chopped (for garnish)
- Salt and pepper, to taste