Garlic Parmesan Chicken

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Ingredients

To embark on this culinary journey, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Recipe Directions

Now, let’s dive into the cooking process:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine minced garlic, grated Parmesan cheese, breadcrumbs, chopped parsley, salt, and pepper.
  3. Drizzle olive oil over the chicken breasts, then coat them evenly with the garlic Parmesan mixture.
  4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
  6. Once done, remove from the oven and let it rest for a few minutes before serving.

Kitchen Equipment

To bring this recipe to life, you’ll need the following kitchen equipment:

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife and cutting board

Serving Suggestions

Pair this delectable Garlic Parmesan Chicken with a side of roasted vegetables or a fresh green salad for a well-rounded meal. For a more indulgent experience, serve it alongside creamy mashed potatoes or al dente pasta tossed in a light olive oil and herb sauce. To complement the flavors, consider pouring a crisp Chardonnay or a light-bodied Pinot Noir.

How to Store Leftovers

If you happen to have any leftovers (though it’s rare with a dish this delicious!), simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.