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Title: Homemade Buns: A Delicious Recipe for Soft and Fluffy Bread Rolls
Introduction: Homemade buns are a delightful addition to any meal, whether enjoyed fresh out of the oven with a pat of butter or used to make sandwiches for lunch. Making your own buns at home allows you to control the ingredients, ensuring a healthier and tastier alternative to store-bought options. This recipe yields soft and fluffy buns that are perfect for burgers, sandwiches, or simply enjoyed on their own. Follow along for a step-by-step guide to creating these delicious homemade buns.
Ingredients:
- 4 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 1 egg yolk (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
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