Baked Potato

Recipe: Perfectly Baked Potatoes

Ingredients:

  • Russet potatoes (1 per person)
  • Olive oil or melted butter
  • Salt
  • Optional toppings: sour cream, cheddar cheese, bacon bits, chives, etc.

Directions:

  1. Preheat your oven to 425°F (220°C).
  2. Scrub the potatoes thoroughly under cold water to remove any dirt.
  3. Pat the potatoes dry with a clean kitchen towel.
  4. Pierce each potato several times with a fork to allow steam to escape during baking.
  5. Rub each potato with olive oil or melted butter, ensuring they’re evenly coated.
  6. Sprinkle the potatoes generously with salt, if desired, for added flavor.
  7. Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
  8. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork and the skin is crispy.
  9. Remove the potatoes from the oven and let them cool slightly before serving.
  10. Slice each potato open lengthwise and fluff the insides with a fork.
  11. Top with your favorite toppings and enjoy!

Kitchen Equipment Needed

  • Baking sheet or oven-safe dish
  • Aluminum foil (optional)
  • Fork
  • Kitchen towel

How to Store Leftovers

If you happen to have any leftovers (though it’s rare with such a delicious dish!), you can store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat the potatoes in the microwave or oven until warmed through.

Food and Drink Pairings

Baked potatoes pair well with a variety of accompaniments, making them suitable for any occasion. For a cozy weeknight dinner, consider serving them alongside a simple green salad or steamed vegetables. If you’re hosting a casual gathering, set up a baked potato bar with an assortment of toppings for guests to customize their spuds. And for a special treat, pair baked potatoes with a glass of crisp white wine or a refreshing craft beer.

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