Peach Pretzel Salad

Ingredients

Crust:

2 cups pretzels, crushed

3/4 cup (1 1/2 sticks) unsalted butter, melted

2 tablespoons sugar

1 tablespoon cinnamon

1/4 teaspoon nutmeg

Filling:

2 cans peaches, drained, peaches pat dry

2 cups water, boiling

1 (8 oz.) container frozen whipped topping

1 (8 oz.) package cream cheese, room temperature

1 (6 oz.) package peach jello

1/2 cup sugar

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