Directions:
- Season the beef ribs generously with salt and pepper.
- In a bowl, mix together the BBQ sauce, brown sugar, minced garlic, and sliced onion.
- Place the seasoned beef ribs in the slow cooker and pour the BBQ sauce mixture over them, ensuring they are evenly coated.
- Cover and cook on low heat for 6-8 hours, or until the meat is tender and falling off the bone.
- Once cooked, carefully remove the ribs from the slow cooker and transfer them to a serving platter.
- Serve hot and enjoy the tender, flavorful goodness!
Kitchen Equipment Needed
To make this recipe, you’ll need:
- Slow cooker
- Mixing bowl
- Serving platter
Recipe Tips and Variations
- For extra flavor, marinate the beef ribs in the BBQ sauce mixture overnight before cooking.
- Feel free to customize the BBQ sauce to suit your taste preferences. Add a dash of hot sauce for heat or a splash of apple cider vinegar for tanginess.
- If you’re short on time, you can cook the ribs on high heat for 3-4 hours instead of low heat for 6-8 hours. However, the low and slow method yields the best results in terms of tenderness and flavor.