Slow Cooker Barbequed Beef Ribs

Directions:

1. Season the beef ribs generously with salt and pepper.
2. In a bowl, mix together the BBQ sauce, brown sugar, minced garlic, and sliced onion.
3. Place the seasoned beef ribs in the slow cooker and pour the BBQ sauce mixture over them, ensuring they are evenly coated.
4. Cover and cook on low heat for 6-8 hours, or until the meat is tender and falling off the bone.
5. Once cooked, carefully remove the ribs from the slow cooker and transfer them to a serving platter.
6. Serve hot and enjoy the tender, flavorful goodness!

Kitchen Equipment Needed

To make this recipe, you’ll need:

• Slow cooker
• Mixing bowl
• Serving platter

Recipe Tips and Variations

• For extra flavor, marinate the beef ribs in the BBQ sauce mixture overnight before cooking.
• Feel free to customize the BBQ sauce to suit your taste preferences. Add a dash of hot sauce for heat or a splash of apple cider vinegar for tanginess.
• If you’re short on time, you can cook the ribs on high heat for 3-4 hours instead of low heat for 6-8 hours. However, the low and slow method yields the best results in terms of tenderness and flavor.