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Introduction
Welcome to another delicious and healthy recipe that is perfect for anyone following a keto diet or simply looking for a low-carb meal option. Today, we’re making Egg Roll in a Bowl – a deconstructed version of the classic egg roll that’s packed with flavor, nutrients, and none of the guilt. This recipe is quick, easy, and sure to become a staple in your meal rotation.
Who Is This Recipe For and Why It’s Great
This recipe is ideal for busy individuals, keto dieters, and anyone who loves Asian-inspired cuisine. Whether you’re a seasoned keto enthusiast or just starting out, Egg Roll in a Bowl offers a simple and satisfying way to enjoy your favorite flavors without breaking your diet. It’s also a fantastic option for meal prep, making it easy to stay on track throughout the week. Plus, it’s loaded with vegetables and protein, making it a nutritious choice for lunch or dinner.
Ingredients
To make this delectable dish, you’ll need the following ingredients:
- 1 lb ground pork
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 small head of cabbage, shredded
- 1 large carrot, grated
- 1/4 cup soy sauce (or coconut aminos for a soy-free option)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
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