Crockpot Ham

6. Taste the dish and adjust the seasoning if needed, adding more salt and pepper according to your preference.

7. Serve the crockpot ham, green beans, and potatoes hot. You can garnish with fresh herbs like parsley or thyme if desired.

This hearty and flavorful meal is perfect for a comforting dinner or a family gathering. Enjoy!

Certainly! Here’s some additional information about the dish:

Crockpot Ham, Green Beans, and Potatoes is a classic combination of ingredients that come together to create a delicious and satisfying meal. The slow cooking process allows the flavors to meld together, resulting in tender ham, flavorful green beans, and perfectly cooked potatoes.

Ham: The ham serves as the main protein in this dish. You can use diced or sliced ham, either cooked or smoked, depending on your preference. The ham adds a savory and salty flavor to the dish, complementing the vegetables.

Green Beans: Fresh green beans are a nutritious addition to this recipe. Make sure to wash and trim the beans before adding them to the slow cooker. The slow cooking process helps the green beans become tender while retaining their vibrant color and fresh taste.

Potatoes: Potatoes provide a hearty and comforting element to the dish. You can use any variety of potatoes, such as Russet or Yukon Gold, and peel and cube them before adding them to the crockpot. The potatoes will absorb the flavors from the ham and spices while becoming tender and flavorful.

Onion and Garlic: These aromatic ingredients add depth of flavor to the dish. The onion provides a sweet and savory taste, while the garlic adds a slightly pungent and aromatic note. They both enhance the overall taste of the dish.

Broth and Seasonings: The chicken or vegetable broth serves as the cooking liquid and adds moisture and flavor to the dish. The dried thyme adds an earthy and herbaceous taste that pairs well with the other ingredients. Salt and pepper are used to season the dish, but you can adjust the amount according to your taste preferences.