Instructions:
- Season the beef roast with salt, pepper, and any optional dried herbs you prefer. Rub the seasonings all over the meat.
- Heat the olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until it’s browned. This step helps to lock in the flavor and juices of the meat. It usually takes about 2-3 minutes per side.
- Transfer the seared roast to your slow cooker.
- In the same skillet, add the sliced onions and minced garlic. Sauté for a few minutes until they become fragrant and slightly caramelized.
- Pour the beef broth into the skillet, scraping up any browned bits from the bottom. This liquid will become a flavorful base for your roast.
- Pour the onion and broth mixture over the beef roast in the slow cooker.
- If you like, you can add vegetables like carrots, potatoes, and celery to the slow cooker. These will cook along with the roast and absorb the delicious flavors.
- Place the bay leaf in the slow cooker for added flavor, if desired.
- Cover the slow cooker and set it to cook on low heat for 8-10 hours or until the roast is tender and can easily be pulled apart with a fork. Cooking times may vary depending on the size and cut of the roast.
- Once the roast is done, remove it from the slow cooker and let it rest for a few minutes before slicing. If you added vegetables, you can serve them alongside the roast.
- You can also use the cooking juices to make a simple gravy by thickening them with a cornstarch or flour slurry.
- Slice the roast beef and serve it with the vegetables and gravy, if desired.
Enjoy your delicious slow cooker roast beef with your favorite side dishes!