Instructions:
- Prepare the Shrimp:
- Season the shrimp with salt and pepper.
- Heat a skillet over medium-high heat and add a bit of olive oil.
- Cook the shrimp for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and set aside.
- Prepare the Dressing:
- In a small bowl, whisk together the olive oil, lime juice, minced garlic, honey or maple syrup, salt, and pepper. Adjust the seasoning to your taste.
- Assemble the Salad:
- In a large salad bowl, combine the diced avocados, halved cherry tomatoes, sliced red onion, diced cucumber, and chopped cilantro or parsley.
- Add the cooked shrimp to the salad bowl.
- Pour the dressing over the salad ingredients.
- Gently toss everything together until the ingredients are evenly coated with the dressing.
- If desired, sprinkle crumbled feta cheese on top for extra flavor and creaminess.
- Taste the salad and adjust the seasoning with additional salt, pepper, or lime juice if needed.
- Serve the shrimp avocado salad immediately, garnished with extra cilantro or parsley if desired.
This shrimp avocado salad is not only delicious but also healthy, packed with protein, healthy fats, and a variety of vitamins and minerals. Feel free to customize it by adding other ingredients like roasted corn, black beans, or your favorite salad greens to make it even more satisfying. Enjoy!