Starbucks Lemon Loaf is a popular lemon-flavored dessert offered at Starbucks coffee shops. It’s a sweet and tangy treat that pairs perfectly with a cup of coffee. While I can’t provide you with the exact Starbucks recipe, I can offer a general recipe for a lemon loaf that you can try making at home. Here’s a basic recipe for a lemon loaf cake:
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest (from about 2 lemons)
- 1/2 cup buttermilk
- 1/4 cup fresh lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice