- Season:
- Season both sides of each patty generously with salt and freshly ground black pepper.
- Cook the Burgers:
- Place the patties on the grill or in the skillet. Cook for about 3 to 4 minutes on one side, until the bottom is browned and slightly charred. Flip the burgers and cook for another 3 to 4 minutes for medium-rare, or longer if you prefer your burgers more well-done.
- Place a slice of cheese on each patty during the last minute of cooking and cover the grill or skillet to help the cheese melt.
- Assemble the Cheeseburgers:
- Place each cheese-topped patty on a toasted bun. Add your preferred toppings and condiments.
- Serve:
- Serve the cheeseburgers immediately while hot and juicy.
Feel free to customize your cheeseburger with your favorite toppings and condiments. Enjoy your homemade cheeseburger!