Instructions:
- Prepare an 8×8 inch (20×20 cm) square baking dish or a similar-sized microwave-safe container. Line it with parchment paper, leaving some overhang on the sides for easy removal of the fudge later.
- In a microwave-safe bowl, combine the peanut butter and butter. Heat in the microwave for 1-2 minutes, or until the butter is completely melted. Be sure to check and stir the mixture every 30 seconds to prevent it from bubbling over.
- Once the peanut butter and butter are fully melted and combined, remove the bowl from the microwave.
- Stir in the vanilla extract and a pinch of salt. Mix well.
- Gradually add the powdered sugar to the peanut butter mixture. Stir until the mixture becomes thick and smooth. This may take a bit of effort, as the mixture will become quite stiff.
- If you’re adding chocolate chips or nuts, fold them into the mixture at this point.
- Transfer the mixture to the prepared baking dish, and use a spatula or the back of a spoon to press it down evenly.
- Place the dish in the refrigerator and let it chill for at least 2 hours, or until the fudge has set.
- Once the fudge is firm, use the parchment paper overhang to lift it out of the dish. Place it on a cutting board and cut it into small squares.
- Enjoy your peanut butter microwave fudge! Store any leftovers in an airtight container in the refrigerator.
This peanut butter microwave fudge is a delightful treat that’s perfect for satisfying your sweet tooth in a hurry. Feel free to customize it with your favorite mix-ins or drizzle some melted chocolate on top for an extra touch of indulgence.