CORNBREAD DRESSING


Cornbread dressing is a classic Southern dish often served as a side dish during Thanksgiving and other holiday meals. It’s a flavorful and savory stuffing made primarily from cornbread, along with various seasonings, vegetables, and sometimes meat. Here’s a basic recipe for cornbread dressing:

Ingredients:

For the Cornbread:

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup vegetable oil

For the Dressing:

  • 4 cups crumbled cornbread (prepared from the above ingredients)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped bell pepper (green or red)
  • 4 cloves garlic, minced
  • 1/2 cup butter
  • 2 cups chicken or turkey broth
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

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