Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling water, blanch the cauliflower florets for 3-4 minutes, just until they start to become tender. Drain them and set aside.
- In a small saucepan, melt the butter over low heat.
- In a mixing bowl, combine the sour cream (or Greek yogurt) and half of the shredded cheddar cheese. Mix until well combined.
- Pour the melted butter over the cauliflower florets and toss to coat them evenly.
- Season the cauliflower with salt and pepper to taste.
- In a baking dish, spread out the cauliflower in an even layer.
- Spoon the sour cream and cheese mixture over the cauliflower.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake in the preheated oven for about 15-20 minutes or until the cauliflower is tender and the cheese is bubbly and slightly browned.
- Remove from the oven and top with chopped green onions and crumbled bacon.
- Serve hot and enjoy!
You can also customize this dish by adding other toppings like diced tomatoes, jalapeños for some heat, or even sautéed mushrooms. Loaded cauliflower bake is a great side dish for any meal, and it’s a perfect way to enjoy the indulgent flavors of loaded baked potatoes without all the extra carbs. Plus, it’s a great option for those who are looking to reduce their carb intake and make a healthier choice.