NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight

Instructions:

  1. Prepare a Pan: Line an 8×8-inch (20×20 cm) square baking dish with parchment paper, leaving some overhang on the sides for easy removal.
  2. Mix the Base Ingredients: In a large mixing bowl, combine the rolled oats and chocolate chips.
  3. Prepare the Wet Mixture: In a microwave-safe bowl or on the stovetop, melt the peanut butter and honey (or maple syrup) together until they’re well combined. You can heat this mixture in 20-30 second increments in the microwave or over low heat on the stove. Be sure not to overheat; you just want it to be smooth and easy to stir.
  4. Add Flavor: Stir in the unsweetened cocoa powder, vanilla extract, and a pinch of salt into the melted peanut butter and honey mixture. Mix until everything is well combined.
  5. Combine Wet and Dry Ingredients: Pour the wet mixture over the oats and chocolate chips. Stir everything together until the oats and chocolate chips are evenly coated.
  6. Press into Pan: Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer. You can use a spatula or the back of a spoon for this.
  7. Add Toppings: If you’d like, sprinkle additional chocolate chips, chopped nuts, shredded coconut, or dried fruit on top of the mixture and press them down gently so they stick.
  8. Chill: Place the pan in the refrigerator and let it chill for at least 2 hours, or until the bars are firm.
  9. Cut and Serve: Once the bars are set, use the parchment paper overhang to lift them out of the pan. Place them on a cutting board and cut into squares or bars of your desired size.
  10. Enjoy: Your no-bake chocolate oat bars are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.

These decadent no-bake chocolate oat bars are a versatile treat, and you can get creative with the toppings and mix-ins to suit your taste. They’re perfect for satisfying your sweet cravings and make a great snack or dessert option.

Leave a Comment