Instructions:
- Line a baking sheet or tray with parchment paper, or use a silicone baking mat. This will make it easier to remove the haystacks once they’ve cooled and hardened.
- In a microwave-safe bowl, combine the peanut butter and chocolate chips. Heat in the microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. This should take about 1-2 minutes, depending on your microwave’s power.
- Add the chow mein noodles to the peanut butter and chocolate mixture. If you want, you can also add miniature marshmallows and peanuts for extra texture and flavor.
- Stir everything together until the noodles are evenly coated with the peanut butter-chocolate mixture.
- Using a spoon or your hands, drop small portions of the mixture onto the prepared baking sheet. You can shape them into small mounds or haystacks. The size is up to you, but smaller haystacks are more manageable.
- Allow the haystacks to cool and harden at room temperature for about 1-2 hours, or you can speed up the process by placing them in the refrigerator for about 30 minutes.
- Once the haystacks have set and are firm to the touch, they’re ready to enjoy!
Store any leftovers in an airtight container at room temperature or in the refrigerator. These no-bake peanut butter haystacks are a delightful combination of sweet and salty, with a satisfying crunch from the chow mein noodles. They’re perfect for parties, holiday gatherings, or anytime you need a quick, irresistible treat. Enjoy!