Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat. Arrange the salted crackers in a single layer on the sheet, making sure they fit closely together.
- In a saucepan over medium heat, combine the granulated sugar and unsalted butter. Stir continuously until the mixture starts to boil. Once it begins to boil, let it cook for about 3-4 minutes, without stirring, until it turns a deep amber color. Be careful not to burn it.
- Remove the saucepan from the heat and carefully whisk in the heavy cream. The mixture will bubble up, so be cautious.
- Add the vanilla extract and stir to combine. You now have a rich caramel sauce.
- Quickly pour the caramel sauce over the arranged salted crackers, making sure it’s evenly distributed.
- Use a spatula to spread the caramel if needed, ensuring that all crackers are coated.
- While the caramel is still hot, sprinkle a pinch of sea salt over the top. The salt adds a delightful contrast to the sweetness of the caramel.
- Allow the caramel-coated crackers to cool and set on the baking sheet. You can speed up this process by placing them in the refrigerator for about 30 minutes.
- Once the caramel has fully set and hardened, break the sheet of caramelized crackers into bite-sized pieces.
- Your salted caramel cracker bites are ready to enjoy! They can be stored in an airtight container at room temperature.
These little bites offer a perfect blend of flavors and textures, with the buttery, sweet caramel contrasting the salty crunch of the crackers. They make for a great snack or a delightful addition to your dessert table. Enjoy!