Instructions:
- Heat the cooking oil in a large skillet or frying pan over medium heat.
- Add the chopped onions and cook for a few minutes until they become translucent.
- Add the minced garlic and ground beef to the pan. Cook the beef, breaking it up with a spatula, until it’s browned and cooked through.
- Add the diced potatoes to the pan and mix them with the beef and onions.
- Season the mixture with salt, black pepper, paprika, and dried thyme (if using). Stir to distribute the seasonings evenly.
- Pour in the beef broth (or water) to help steam and cook the potatoes. Cover the pan with a lid and let it simmer for about 15-20 minutes, or until the potatoes are tender. You may need to stir occasionally to prevent sticking and ensure even cooking.
- Once the potatoes are soft and the liquid has evaporated, the dish is ready.
- Taste and adjust the seasonings as needed, adding more salt and pepper if necessary.
- Serve your ground beef and potato hash hot, garnished with chopped fresh parsley if desired.
This dish is both delicious and filling, making it a great comfort food option. You can also customize it by adding vegetables like bell peppers, peas, or carrots for extra flavor and nutrition. Enjoy!