BAKED LEGS WITH CREAM OF MUSHROOM

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Baking chicken or other proteins with a creamy mushroom sauce is a delicious and comforting dish. Here’s a simple recipe for baking chicken legs with a cream of mushroom sauce:

Ingredients:

  • 4-6 chicken legs (or any other preferred chicken parts)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese (optional)
  • Fresh parsley, for garnish

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