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Baking chicken or other proteins with a creamy mushroom sauce is a delicious and comforting dish. Here’s a simple recipe for baking chicken legs with a cream of mushroom sauce:
Ingredients:
- 4-6 chicken legs (or any other preferred chicken parts)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, for garnish
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