Old-Fashioned Potato Candy

Instructions:

1. In a mixing bowl, combine the mashed potatoes, vanilla extract, and salt. Make sure the mashed potatoes are completely cool before using them.
2. Gradually add the powdered sugar, one cup at a time, and mix until the mixture becomes a smooth and pliable dough. You may need to adjust the amount of powdered sugar based on the consistency of the mixture.
3. Roll out the potato candy dough on a powdered sugar-dusted surface into a rectangle or square that’s about 1/4 inch thick.
4. Spread a layer of peanut butter evenly over the rolled-out candy dough.
5. Carefully roll up the candy, like a jelly roll, starting from one end. This will create a log shape.
6. Place the rolled candy in the refrigerator and allow it to chill for about 30 minutes to make it easier to slice.
7. After the candy has chilled, use a sharp knife to slice it into bite-sized pieces, about 1/2 to 1 inch wide.
8. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted.
9. Dip each candy piece into the melted chocolate, ensuring it’s evenly coated. You can use a fork or toothpicks to help with this process.
10. Place the chocolate-covered potato candy pieces on wax paper or a parchment-lined baking sheet to set. Let them sit until the chocolate hardens.
11. Once the chocolate coating has set, your Old-Fashioned Potato Candy is ready to enjoy. Store the candy in an airtight container at room temperature.

This candy has a unique and delicious flavor profile, with the sweet potato-based filling contrasting the rich chocolate coating. It’s a nostalgic treat that’s perfect for special occasions or as a homemade gift.