Instructions:
- In a mixing bowl, combine the mashed potatoes, vanilla extract, and salt. Make sure the mashed potatoes are completely cool before using them.
- Gradually add the powdered sugar, one cup at a time, and mix until the mixture becomes a smooth and pliable dough. You may need to adjust the amount of powdered sugar based on the consistency of the mixture.
- Roll out the potato candy dough on a powdered sugar-dusted surface into a rectangle or square that’s about 1/4 inch thick.
- Spread a layer of peanut butter evenly over the rolled-out candy dough.
- Carefully roll up the candy, like a jelly roll, starting from one end. This will create a log shape.
- Place the rolled candy in the refrigerator and allow it to chill for about 30 minutes to make it easier to slice.
- After the candy has chilled, use a sharp knife to slice it into bite-sized pieces, about 1/2 to 1 inch wide.
- In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted.
- Dip each candy piece into the melted chocolate, ensuring it’s evenly coated. You can use a fork or toothpicks to help with this process.
- Place the chocolate-covered potato candy pieces on wax paper or a parchment-lined baking sheet to set. Let them sit until the chocolate hardens.
- Once the chocolate coating has set, your Old-Fashioned Potato Candy is ready to enjoy. Store the candy in an airtight container at room temperature.
This candy has a unique and delicious flavor profile, with the sweet potato-based filling contrasting the rich chocolate coating. It’s a nostalgic treat that’s perfect for special occasions or as a homemade gift.