Old-Fashioned Sour Cream Doughnuts

Old-Fashioned Sour Cream Doughnuts are a classic American treat known for their tender, cake-like texture and a subtle tanginess from the sour cream. They are often fried until golden brown and then coated with a simple glaze or powdered sugar. Here’s a basic recipe for making these delicious doughnuts at home:

Ingredients:

For the Doughnuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 2 large eggs
  • 1 cup sour cream
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

For Frying:

  • Vegetable oil, for frying

For the Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract

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