Pecan tarts are a delicious dessert, perfect for any occasion. Here’s a basic recipe for making pecan tarts:
Ingredients:
For the Pastry:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 3-4 tablespoons ice water
For the Filling:
- 1 cup pecan halves
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- A pinch of salt