Homemade buttermilk biscuits are a classic and delicious addition to any meal. They are light, flaky, and have a slightly tangy flavor from the buttermilk. Here’s a simple recipe to make them:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup buttermilk
- 2 tablespoons melted butter (for brushing)