PINEAPPLE CAKE BARS

Title: PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party

Introduction: If you’re searching for a delectable dessert to impress your guests at the next gathering, look no further than these Pineapple Cake Bars. Bursting with tropical flavor and a hint of sweetness, these bars are the perfect treat to transport your taste buds to a sunny paradise. Whether it’s a summer barbecue, a birthday celebration, or just a sweet indulgence for yourself, these Pineapple Cake Bars are bound to be a hit. Let’s dive into the recipe and discover how to create this delightful tropical delight!

Ingredients: For the Cake Base:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup milk

For the Pineapple Topping:

  • 1 can (20 oz) crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 2 tbsp cornstarch

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