Taco Mac n cheese

PREPARATION:

1st Step

Begin by bringing a large pot of salted water to a rolling boil. Add the macaroni and cook until al dente, typically about 8-10 minutes. Drain and set aside.

2nd Step

If using shrimp, peel and devein them. Rinse all seafood thoroughly and pat dry with paper towels. Cut large scallops into bite-sized pieces, ensuring uniformity in cooking.

3rd Step

In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly to create a roux, ensuring no lumps remain. Cook the roux for 2-3 minutes, or until it takes on a light golden hue.

4th Step

Gradually pour in the milk, whisking continuously to prevent clumps. Allow the mixture to simmer gently, stirring occasionally, until it thickens to a smooth, velvety consistency. This should take about 5-7 minutes.

5th Step

Reduce the heat to low and add the shredded cheddar, Gruyère, and grated Parmesan cheese. Stir until the cheeses are fully melted and the sauce becomes a luscious, homogeneous blend.

6th Step

Stir in the Dijon mustard, cayenne pepper (if using), salt, and freshly ground black pepper. Adjust the seasonings to suit your palate, achieving a harmonious balance of flavors.

7th Step

Gently fold in the prepared seafood, ensuring it’s evenly distributed throughout the creamy mixture. Allow it to heat through for 2-3 minutes, but take care not to overcook the delicate seafood.

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