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Certainly! Cheesy scalloped potatoes are a classic and comforting side dish that pairs well with a variety of main courses. This dish features thinly sliced potatoes layered with a creamy cheese sauce and baked until golden and bubbly. Here’s a simple recipe to make cheesy scalloped potatoes:
Ingredients:
- 2 lbs (about 900g) of potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 1 small onion, thinly sliced (optional)
- 3 tablespoons of unsalted butter
- 3 tablespoons of all-purpose flour
- 2 cups of milk (whole milk preferred for creaminess)
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika (optional, for color and a hint of flavor)
- 2 cups of shredded cheese (cheddar, Gruyère, or a mix of your favorites)
- 1/2 cup of grated Parmesan cheese
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