Chicken dumpling casserole

Chicken dumpling casserole is a delicious and comforting dish that combines the flavors of tender chicken, creamy sauce, and fluffy dumplings. Here’s a basic recipe for making chicken dumpling casserole:

Ingredients:

For the Chicken Filling:

  • 3 cups cooked chicken, diced or shredded
  • 2 cups mixed vegetables (e.g., peas, carrots, corn)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

For the Dumplings:

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons melted butter

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