Chicken dumpling casserole is a delicious and comforting dish that combines the flavors of tender chicken, creamy sauce, and fluffy dumplings. Here’s a basic recipe for making chicken dumpling casserole:
Ingredients:
For the Chicken Filling:
- 3 cups cooked chicken, diced or shredded
- 2 cups mixed vegetables (e.g., peas, carrots, corn)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Dumplings:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter