Chicken dumpling casserole

Chicken dumpling casserole is a delicious and comforting dish that combines the flavors of tender chicken, creamy sauce, and fluffy dumplings. Here’s a basic recipe for making chicken dumpling casserole:

Ingredients:

For the Chicken Filling:

• 3 cups cooked chicken, diced or shredded
• 2 cups mixed vegetables (e.g., peas, carrots, corn)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

For the Dumplings:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter

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