Cinnamon Roll Pancakes

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Cinnamon roll pancakes are a delightful twist on traditional pancakes that incorporate the flavors of a cinnamon roll into a fluffy pancake. Here’s a basic recipe for making cinnamon roll pancakes:

Ingredients:

For the Pancake Batter:

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

For the Cream Cheese Glaze:

  • 2 oz (1/4 cup) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract

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Instructions:

  1. Start by making the cream cheese glaze. In a bowl, beat the softened cream cheese until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until you have a smooth, pourable glaze. Set it aside.
  2. In a separate bowl, prepare the cinnamon swirl by mixing together the softened butter, brown sugar, and ground cinnamon until well combined. Transfer this mixture to a piping bag or a plastic sandwich bag with a small corner snipped off.
  3. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt for the pancake batter.
  4. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
  6. Heat a griddle or a large skillet over medium heat and grease it with a bit of butter or cooking spray.
  7. Pour a small amount of pancake batter onto the griddle to form a small pancake, then use the cinnamon swirl mixture to pipe a spiral over the pancake.
  8. Cover the cinnamon swirl with a bit more pancake batter to encase it.
  9. Cook until the pancake bubbles on the surface, then flip and cook until it’s golden brown on both sides.
  10. Drizzle the cream cheese glaze over the cooked pancakes.
  11. Serve your cinnamon roll pancakes warm, and enjoy!

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