Instructions:
- In a skillet, heat some oil over medium-high heat. Add the beef tips and cook until they are browned on all sides. This step is to sear the meat and lock in the flavors. You can skip it if you’re in a hurry, but it adds extra depth to the dish.
- Transfer the seared beef tips to your slow cooker.
- In the same skillet, add a little more oil if needed, and sauté the chopped onions and minced garlic until they become translucent.
- Add the onions and garlic to the slow cooker with the beef.
- If you’re using mushrooms, add them to the slow cooker as well.
- In a separate bowl, mix the beef broth, sour cream, dry onion soup mix, salt, black pepper, paprika, thyme, rosemary, and parsley. Pour this mixture over the beef and vegetables in the slow cooker.
- Stir everything in the slow cooker to ensure the beef and vegetables are well-coated with the sauce.
- Cover the slow cooker and cook on low for about 6-8 hours or until the beef is tender. The exact cooking time may vary depending on your slow cooker.
- While the beef is cooking, prepare the egg noodles according to the package instructions. Drain and set aside.
- Once the beef is tender, taste the sauce and adjust the seasonings if needed.
- Serve the beef tips and the rich sauce over the cooked egg noodles.
- Garnish with fresh parsley or grated Parmesan cheese, if desired.
Enjoy your homemade crockpot beef tips and noodles! This dish is perfect for a comforting family dinner or a cozy gathering with friends.