Instructions:
- Preheat your oven to 350°F (175°C).
- Steam or boil the cauliflower florets until they are slightly tender but not overly soft. Drain and set aside.
- In a medium saucepan, melt the 2 tablespoons of butter over medium heat. Stir in the flour and cook for a minute or two until the mixture is lightly golden.
- Slowly whisk in the milk to the butter-flour mixture, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, usually in about 2-3 minutes.
- Reduce the heat to low, then add the cheddar cheese and Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth.
- Season the cheese sauce with salt, black pepper, garlic powder, onion powder, and paprika (if using). Adjust the seasonings to taste.
- Place the steamed cauliflower in a casserole dish, and pour the cheese sauce evenly over the cauliflower.
- In a small bowl, mix together the breadcrumbs and 1 tablespoon of melted butter. Sprinkle this breadcrumb mixture over the top of the cauliflower and cheese sauce.
- Bake the casserole in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
This Cheesy Cauliflower Casserole makes for a fantastic side dish or a vegetarian main course. It’s a great way to enjoy the nutty and slightly sweet flavor of cauliflower with the creamy goodness of cheese. Feel free to customize the recipe by adding ingredients like bacon, diced ham, or green onions for extra flavor and texture. Enjoy!