Crab Cake Egg Rolls

Crab Cake Egg Rolls

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Ingredients for Crab Cake Egg Rolls

Before you dive into making these delicious treats, here are the ingredients you’ll need:

  • Lump crab meat (fresh or canned)
  • Mayonnaise
  • Dijon mustard
  • Old Bay seasoning
  • Panko breadcrumbs
  • Fresh parsley (chopped)
  • Green onions (chopped)
  • Egg roll wrappers
  • Oil for frying (vegetable or canola oil)

Each ingredient contributes to the well-rounded flavor of the crab cake filling. Old Bay seasoning adds a signature blend of spices that complements the sweetness of the crab, while panko breadcrumbs provide just enough structure to hold everything together without overwhelming the delicate flavors.

Kitchen Equipment You’ll Need

To make these Crab Cake Egg Rolls, gather the following kitchen equipment:

  • Mixing bowls
  • Frying pan or deep fryer
  • Tongs or slotted spoon
  • Knife and cutting board
  • Baking sheet (if freezing for later)
  • Paper towels (for draining excess oil)

Having the right tools on hand will streamline the cooking process and help you achieve that perfect golden-brown crust.

Step-by-Step Directions

  1. Prepare the Crab Cake Mixture:
    • In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, chopped parsley, and green onions. Mix until well combined.
    • Gradually fold in the panko breadcrumbs until the mixture holds its shape. You don’t want the filling to be too wet or too dry, so adjust the amount of breadcrumbs as needed.
  2. Assemble the Egg Rolls:
    • Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you (like a diamond shape).
    • Place a scoop of the crab cake mixture in the center of the wrapper.
    • Fold the bottom corner up over the filling, then fold in the sides, and roll tightly, sealing the top corner with a dab of water.
  3. Fry the Egg Rolls:
    • Heat oil in a frying pan or deep fryer to 350°F (175°C).
    • Carefully lower the egg rolls into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until the egg rolls are golden brown and crispy.
    • Use tongs or a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate to drain any excess oil.
  4. Serve:
    • Slice the egg rolls diagonally and serve with your favorite dipping sauce. A tangy remoulade, cocktail sauce, or even sweet chili sauce works perfectly.

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