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Custard-filled Polish Paczki (pronounced “poonch-key”) are a delicious type of Polish pastry, similar to donuts or jelly-filled doughnuts. They are traditionally enjoyed on Fat Tuesday, which is the last day of indulgence before the Christian season of Lent begins. Paczki are deep-fried, sweet, and typically filled with a variety of fillings, with custard being a popular choice.
Here’s a basic recipe for making custard-filled Paczki:
Ingredients:
For the dough:
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 large egg yolks
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Vegetable oil for frying
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