Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add the granulated sugar, egg, and vanilla extract to the banana mixture and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gently fold the dry ingredients into the banana mixture until just combined.
- Fold in all three types of chocolate chips (semisweet, white, and dark).
- Pour the batter into the greased loaf pan.
- Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean. The baking time can vary depending on your oven, so start checking for doneness at around 55 minutes.
- Once the banana bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and enjoy your triple chocolate banana bread!
Feel free to customize this recipe by adding nuts, additional chocolate, or even a swirl of Nutella for an extra layer of indulgence. Enjoy your decadent treat!