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Zucchini Parmesan Crisp is a delicious dish made from zucchini (also known as courgette) that’s coated in a crispy, flavorful Parmesan cheese and breadcrumb mixture and then baked until golden brown and crispy. It’s a popular side dish or appetizer that’s both tasty and relatively healthy since it’s baked rather than fried. Here’s a basic recipe to make Zucchini Parmesan Crisps:
Ingredients:
- 2 medium-sized zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (you can use regular or panko breadcrumbs)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 2 large eggs
- Olive oil (for greasing the baking sheet)
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