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If you’re a fan of tacos, then you’re in for a real treat. Quesabirria tacos are the latest culinary sensation that combines the best of both worlds: cheesy quesadillas and rich, flavorful birria. Originating from the Mexican state of Jalisco, birria is a traditional stew typically made with goat or beef, slow-cooked until tender and bursting with flavor. When you add cheese and turn it into a taco, the result is nothing short of magical.
Why You’ll Love This Recipe
Quesabirria tacos are perfect for anyone who loves hearty, flavorful dishes. The combination of tender, spiced meat, melty cheese, and crispy tortillas creates a mouthwatering experience that’s hard to beat. This recipe is ideal for family gatherings, weekend dinners, or any time you want to impress your taste buds. Plus, they’re surprisingly easy to make at home with just a few ingredients and some patience.
Ingredients
- 2 lbs beef chuck roast or short ribs
- 5 dried guajillo chilies
- 3 dried ancho chilies
- 1 dried chipotle chili
- 1 large onion, quartered
- 4 cloves garlic
- 1 cinnamon stick
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 4 cups beef broth
- 1 cup water
- Salt to taste
- Corn tortillas
- 2 cups shredded Oaxaca or mozzarella cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
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