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Roasting: Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 20-25 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
Adding Parmesan: Once the Brussels sprouts are roasted to your desired level of crispiness, remove them from the oven. Sprinkle the grated Parmesan cheese evenly over the hot sprouts and return them to the oven for an additional 2-3 minutes until the cheese melts and turns slightly golden.
Optional Crunch: For an extra crunch, sprinkle breadcrumbs over the sprouts along with the Parmesan cheese before returning them to the oven.
Garnish and Serve: Take out the baking sheet from the oven. Transfer the roasted Brussels sprouts to a serving dish, garnish with freshly chopped parsley for a pop of color, and serve immediately while they’re hot and flavorful.
Additional Tips:
Customization: Add a pinch of red pepper flakes for a spicy kick or a drizzle of balsamic glaze for a tangy flavor.
Cheese Variation: Experiment with different cheeses like pecorino or Asiago for a unique taste.
Crispiness: For extra crispy Brussels sprouts, make sure not to overcrowd the baking sheet, allowing enough space between each sprout for proper caramelization.
Enjoy the delightful combination of roasted Brussels sprouts with the savory flavors of garlic and Parmesan cheese in every bite!
Feel free to adjust the seasoning quantities or cooking time according to your taste preferences. Enjoy your delicious dish!
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