Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, 1 cup of granulated sugar, 1/2 cup of milk, 1/4 cup of melted butter, vanilla extract, pumpkin pie spice, and 1/4 teaspoon of salt. Mix until well combined.
- In a separate bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, and 1/2 teaspoon of salt. Add the 1/2 cup of milk and 1/4 cup of melted butter to the dry ingredients and mix until just combined. The batter will be thick.
- Spread the pumpkin filling mixture evenly in the greased baking dish.
- Drop spoonfuls of the cobbler topping mixture evenly over the pumpkin filling.
- In a small bowl, combine the chopped pecans, brown sugar, and 1/4 cup of granulated sugar. Sprinkle this mixture over the cobbler topping.
- Carefully pour the hot water over the top. Do not stir; leave it as is.
- Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the cobbler topping is golden brown, and the pumpkin filling is set. The pecan topping will become a delicious, gooey layer underneath.
- Let the Pumpkin Pecan Cobbler cool slightly before serving. It’s best served warm, and you can garnish it with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
This Pumpkin Pecan Cobbler is a delightful dessert that combines the classic fall flavors of pumpkin and pecans. Enjoy it with family and friends during the holiday season or whenever you’re in the mood for a comforting treat.