Instructions:
- In a large bowl, combine all the patty ingredients. Shape the mixture into oval or round patties, and place them in the bottom of your slow cooker.
- In a separate bowl, whisk together the condensed cream of mushroom soup, dry onion soup mix, and water. Pour this mixture over the patties in the slow cooker.
- Cover the slow cooker and cook on low for 4-5 hours or until the patties are cooked through and tender.
- About 30 minutes before serving, you can thicken the gravy. In a small bowl, whisk together the flour and a little water to create a smooth paste. Stir this paste into the slow cooker, mixing it with the gravy.
- Continue to cook for an additional 30 minutes or until the gravy has thickened.
- Serve the Salisbury steak patties and gravy over mashed potatoes, egg noodles, or rice.
- Optionally, you can garnish the dish with chopped fresh parsley or sliced green onions for a burst of color and flavor.
This slow cooker Salisbury steak recipe is perfect for a cozy, home-cooked meal on a chilly day. It’s a family favorite that has stood the test of time, and the slow cooker makes it even easier to prepare. Enjoy!