Seafood linguine is a delicious pasta dish that combines linguine pasta with a variety of seafood, typically including shrimp, mussels, clams, and sometimes scallops or other seafood options. It’s often served with a flavorful sauce, such as a garlic and white wine sauce or a tomato-based sauce, and may be seasoned with herbs like parsley and red pepper flakes for a little heat. Here’s a basic recipe for seafood linguine:
Ingredients:
- 8 ounces of linguine pasta
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound mussels, cleaned and debearded
- 1/2 pound littleneck clams, scrubbed
- 1/4 cup dry white wine
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Red pepper flakes (optional, for heat)