STRAWBERRY CREAM CHEESE ICEBOX CAKE

Directions

  1. Prepare the Whipped Cream: In a large bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Set aside.
  2. Make the Cream Cheese Filling: In another bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Fold in half of the whipped cream until well combined.
  3. Assemble the Cake: In a 9×13 inch baking dish, spread a thin layer of the cream cheese mixture to cover the bottom. Place a single layer of graham crackers on top, breaking them as needed to fit.
  4. Layer the Ingredients: Spread a layer of the cream cheese mixture over the graham crackers, followed by a layer of sliced strawberries. Repeat the layers – graham crackers, cream cheese mixture, strawberries – until you reach the top of the dish. Finish with a final layer of whipped cream and strawberries.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to meld together and the graham crackers to soften.
  6. Serve: Slice and serve chilled, garnished with extra strawberries if desired.

Kitchen Equipment Needed

  • Large mixing bowls
  • Hand mixer or stand mixer
  • 9×13 inch baking dish
  • Plastic wrap
  • Spatula

Notes and Tips

  • Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. If out of season, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture.
  • Softened Cream Cheese: Ensure your cream cheese is at room temperature before mixing to achieve a smooth, lump-free filling.
  • Overnight Chilling: For the best results, chill the icebox cake overnight. This allows the graham crackers to soften perfectly and the flavors to meld together beautifully.

Recipe Variations

  • Berry Mix: Substitute some of the strawberries with other berries like blueberries, raspberries, or blackberries for a mixed berry icebox cake.
  • Chocolate Twist: Add a layer of chocolate ganache or sprinkle mini chocolate chips between the layers for a chocolate-strawberry combo.
  • Lemon Zest: Add a teaspoon of lemon zest to the cream cheese mixture for a hint of citrus that complements the strawberries.

Storage Instructions

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake will continue to soften, but it will still be delicious.
  • Freezing: While not ideal, you can freeze the icebox cake for up to 1 month. Thaw in the refrigerator before serving, noting that the texture may change slightly.

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