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Amish Baked Custard is a timeless dessert that exudes simplicity and comfort. This creamy, smooth custard is a staple in Amish cuisine and offers a classic, homemade treat that warms the soul. With its rich vanilla flavor and delicate texture, this baked custard is perfect for any occasion, from a cozy family dinner to a special holiday gathering.
Why This Recipe is Perfect for You
Amish Baked Custard is ideal for those who appreciate traditional, comforting desserts with minimal ingredients. Its straightforward preparation makes it an accessible recipe for bakers of all skill levels. This custard is not only delicious but also versatile, allowing for variations and adaptations to suit your taste. It’s a great way to enjoy a classic dessert that feels both nostalgic and satisfying.
Ingredients
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: 1 tablespoon butter, melted (for added richness)
- Optional: Freshly grated nutmeg for garnish
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