FAQ
Q: Can I use low-fat milk instead of whole milk?
A: Yes, you can use low-fat or skim milk, but the custard may be slightly less rich and creamy. For best results, whole milk is recommended.
Q: Can I make this custard in advance?
A: Yes, the custard can be made up to 2 days in advance and stored in the refrigerator. Just be sure to cover it with plastic wrap or an airtight lid to prevent a skin from forming.
Q: Can I freeze Amish Baked Custard?
A: Freezing is not recommended as it can affect the texture of the custard. It’s best enjoyed fresh or within a few days of baking.
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