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Preparation
* Preheat oven to 425°F (220°C).
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* In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
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* Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
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* Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
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* Preheat oven to 500°F (250°C).
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* In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
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* Place the coated wings back onto the baking sheet and spread them in a single layer.
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* Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
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* Enjoy!
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