Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish that combines crispy breaded chicken, savory marinara sauce, and gooey melted cheese. It’s the perfect meal for family dinners, casual gatherings, or any night when you crave a comforting, hearty dish. Let’s dive into this classic recipe and explore how to make the best Chicken Parmesan at home.
Why This Recipe is Perfect for You
This recipe is perfect for anyone who loves classic comfort food with a touch of Italian flair. It’s easy enough for a weeknight dinner but impressive enough to serve to guests. The combination of flavors and textures in Chicken Parmesan makes it a crowd-pleaser that everyone will enjoy.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Olive oil, for frying