FAQ
Q: Can I make Chicken Parmesan ahead of time?
A: Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator, then assemble and bake when ready to serve.
Q: Can I freeze Chicken Parmesan?
A: Yes, you can freeze assembled but unbaked Chicken Parmesan. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Q: What type of breadcrumbs should I use?
A: You can use store-bought Italian-style breadcrumbs or make your own by toasting and processing stale bread. Panko breadcrumbs also work well for an extra-crispy coating.
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