Crockpot Chicken and Dumplings

Instructions:

  1. Prepare the Chicken Stew:
    • Place the chicken breasts or thighs at the bottom of the crockpot.
    • Add the chopped onion, minced garlic, sliced carrots, and celery.
    • Pour in the chicken broth, ensuring that the chicken is fully covered. Add more broth if necessary.
    • Season with poultry seasoning, salt, and pepper.
    • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
  2. Shred the Chicken:
    • Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
  3. Prepare the Dumpling Dough:
    • In a medium bowl, mix together the flour, baking powder, and salt.
    • Stir in the melted butter and milk until a soft dough forms.
  4. Thicken the Stew (Optional):
    • If you prefer a thicker stew, mix the heavy cream with 2 tablespoons of flour until smooth. Stir this mixture into the crockpot.
    • Alternatively, you can just stir in the heavy cream for a creamier texture without thickening.
  5. Add the Dumplings:
    • Drop tablespoon-sized dollops of the dumpling dough on top of the stew in the crockpot. Try to space them out a bit as they will expand during cooking.
    • Cover and cook on high for another hour, or until the dumplings are cooked through and fluffy. They should not be doughy on the inside.
  6. Serve:
    • Once the dumplings are cooked, gently stir the stew to mix everything together.
    • Taste and adjust seasoning with more salt and pepper if needed.
    • Serve hot, ensuring everyone gets a good mix of chicken, vegetables, and dumplings.

Enjoy your delicious and comforting crockpot chicken and dumplings, a perfect meal for any day of the week!

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